Chinese Food
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Fried shrimps in oil
Easy to operate. Rookie level.
Fried shrimps
Fresh, fragrant, scorched and spicy.
Shrimp with salt and pepper
The advantage of river shrimp is that it can be eaten head and tail. Because it is small and cheap. Ten yuan can have a plate. More importantly, it is wild. Sometimes it's fried for my son.
Fried shrimps with oil
In the morning, I went to the food market. The owner of the fish shop often said that there were fresh shrimps today. When I asked about the price, it was a little expensive. But I couldn't resist the temptation of the green shell shrimps. I tho... ...
Fried river shrimp
There's no special story. It's just because my husband likes to eat. I have never cooked before. I began to learn how to cook slowly. Since I had a bean and fruit food recipe, I like cooking better. Upload my own works and let everyone like it i... ...
Fried shrimps with bean curd
It's a pity to pour out the dregs of soy milk after breakfast. I went to the Internet to check. Eating dregs is good for hypertension and diabetes. I made this dish at home.
Fried shrimps in oil
I always think of this dish at home outside. Fresh, tender, oil-free and tasty ~
Shrimp with chives
Simplicity, nutrition and delicacy are the tenet of my cooking. Delicious dishes are not only in hotels. In fact, with a little heart, simple household dishes can also bring you endless taste buds.
